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Education and Training
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Schools
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School Of Professional Studies
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Professional Diploma in Hospitality Management

Course Title:

Professional Diploma in Hospitality Management

Awarding Body:

Avis Worldwide Education

Course Synopsis:

Professional Diploma in Hospitality Management is a professional course conducted by Avis Worldwide Education provide an insight into Hospitality Industry and prepares students to pursue their higher learning in India and abroad. Hospitality Industry is a fast-developing lucrative career provider.

Course Structure:

Learners are required to complete module in 6 modules.

Modules

Title: Introduction to Hospitality Management (40 hours)

This module aims to provide understanding and knowledge of Hospitality Management. Learners will get to learn about History of the Hospitality Industry and develop skills to apply scope of the Hospitality Industry to businesses.

Title: External Influences Affecting The Industry (40 hours)

This module aims to provide knowledge and understanding of framework for analysing industry environment. The topic includes understanding Socio- cultural impacts of tourism and hospitality, Economic impacts of tourism and hospitality, Technological factors, Political factors and Environmental factors.

Title: The growth of Global Hospitality Brands (40 hours)

This module aims to provide understanding and knowledge of the growth of Global Hospitality Brands.
Learners will get to learn about Global Hotel Brands. The topic includes Hospitality Globalisation Strategies, Franchising, Management Contracting and Strategic alliances.

Title: The Accommodation Industry (40 hours)

This module aims to provide knowledge and understanding of Hotels. Learners will get to learn about the Functions and departments of a Hotel. The topic also covers different types of accommodation and Hotel Grading Systems.

Title: The Food Service Industry (40 hours)

This module aims to provide knowledge and understanding of Food and Beverage Sector. The topic includes understanding of Restaurants, Food Services at Hotels and people working in Restaurants.

Title: Quality Management In the Global Hospitality Industry (40 hours)

This module aims to provide knowledge and understanding of understanding quality & hospitality services. Learners will get to learn about Five Gap model. The topic also covers Total Quality Management (TQM), The internationalisation of quality and Quality standards & quality monitoring

Mode of Delivery:

Blended

Duration:

6 months’ class-based study

Total Contact Hours:

240 hours

Assessment Method:

Students will be assessed by a variety of assignments.

Graduation Criteria:

Students who have successfully completed the course by passing every module will be awarded the L3 Diploma in Business by ATH

Minimum Entry Requirements:

Minimum Age	17 years
Academic Qualification	Completed 10 years of formal education, ‘O’ level or equivalent
English Proficiency	IELTS 5.0 or equivalent

University Progression :

Learners who complete this qualification can progress to Advanced Diploma in Hospitality (Café Management) by Baking Industry Training College.